I feel so guilty when fruit goes bad. Like, how is it even possible that delicious organic and/or locally-grown fruit that costs a million dollars but is totally worth it is allowed to get mushy and gross? How could I be such an a-hole?
But wait! Stop hating yourself! You can save that fruit!!!
Here's what you do:
Take your spoiling fruit and peel/pit/de-stem/etc. it.
Put it in a saucepan on medium heat.
Squeeze in some lemon, lime, orange, or grapefruit - whatever you have. If you don't have fresh citrus, try some juice. If you don't have juice, seriously, you may want to consider vitamin. But you can use a little white wine or champagne or even Sprite or gingerale, you scurvy-ridden drunkard.
Add a little sugar or agave syrup if you want. You don't have to. Be sparing because it will be good without much sweetener.
Stir a bunch until it looks and smells good. Pour over ice cream or spread on toast. Or just eat with a spoon.
Presto - fruit rescue!
PS - Not a good plan for bananas.
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