S and I are headed to points north for a week, and we want to make sure none of our hard-won (some by purchasing, some by being the last people to leave the camp site) food goes to waste. We have devised some fool-proof ways to make sure that doesn't happen.
Way One: Eat it before you leave. We had leftover steak, ground beef, and assorted vegetables. We ate cheese steaks with onions and peppers on day one; ground beef nachos with tomatoes and lettuce on day two; and cheese-steak-nacho-casserole-surprise on day three. Delish.
Way Two: Freeze it. Duh, right? But did you know that you can freeze cheese and cheesecake? About the only thing you can't freeze is sour cream.
Way Three: Cook it down. We have six pears that are getting the Fruit Rescue treatment as we speak. We will then apply Way One (see above).
Way Four: Grind it up. Vegetables that would be weird to freeze, such as asparagus, are fine if you puree them first. Save the puree to make soup or sauce later.
Presto - more food for your belly and less for the compost bin.